Love's Cajun Ki'chen Catering
LCK On The Go!
Creole and Cajun Catering
Lousiana Inspired Cuisines!
Crawfish Etouffee
Wild-caught crawfish slow-cooked in a tomato-based rue of sautéed onions and diced bell peppers over seasoned white rice. Half Pan Size: 12x10x2.5ins
$60
Shrimp Creole
A New Orleans-inspired Creole dish with a tomato puree base slow-cooked with peppers, onions, celery, and colossal shrimp over a bed of season white rice. Half Pan Size: 12x10x2.5in
$60
Tuscan Shrimp and Spinach Pasta
Creole Western-style dish sauteed with peppers, onions, and roasted diced tomatoes over penne pasta. Half Pan Sized: 12x10x2.5in
$60
Soul Food Catering
Skinless Fried Chicken
18 Pieces of well-seasoned skinless chicken (wings will have skin-on) *Type your flavor choice in the 'special directions' tab! 1.) Traditional Herb 2.) Memphis Bar-b-que 3.) Tomato, Basil, Parmesan, Garlic Half Pan Size: 12x10x2.5in
$36
Fried Chicken Flavors
Traditional Herb Flavor
Memphis Bar-b-que Flavor
Tomato Basil and Garlic Parmesan Flavor
Mixed Greens
Slow Simmering Mixed Greens seasoned to perfection! Half Pan Size: 12x10x2.5in
$30
Protein Option
Spicy Turkey
Pork Bacon
Vegetarian (No meat)
Smokey Applewood Turkey Wings
Seasoned with our blend of herbs and spices! Flavorful and falling of the bone! Half Pan Size: 15 wings (wing tips may be removed)
$60
Brown Onion Roasted 1/2 Chicken
Half Pan Size: 8 portions, 1/2 chickens.
$75
Wedding / Banquet Options
Entree options are sold as a complete unit and priced as an individual cost. Our max catering and serving capacity are set at 30 portions (30 ppl).
Dinner Option # 1
Honey Zest Herb Kingfish w/Rainbow Veggies on a bed of Purple Kale! $25.00 Per Seating! #Gluetin Free Dish # Pescaterian
$25
Dinner Option # 2
Brown Onion Roasted Chicken Half with Winter Vegetables. $20.00 per seating!!
$20
Dinner Option #3
Grilled Sword Fish with medley bite potatoes and grilled asparagus on a pea puree garnish. Price per seating!!
$28
Dinner Option # 4
Citrus Rubbed Rack of Lamb with sauteed asparagus, herb risotto, and medallion potatoes. IMPORTANT: Temperatures are [Medium] and [Med-Well]. We do not recommend Raw, Rare, Med-Rare, or Well temps for such a delicate cut of lamb. Price per serving!!
$35
Temperature
Medium -Well Temperature
Medium Temperature
Dinner Option # 5
Butternut and Armond Roasted Mahi Mahi Filet in a lite cream sauce garnished with Italian parsley and herbs. $28. 00 per seating!!
$28
Dinner Option # 6
Chicken Tchoupitoulas Marinated Chicken Breast, seasoned, over a bed of linguine pasta tossed in roasted garlic whiite cream sauce, garnished with fresh rosemary stalks and sliced lemon $16.00 price per portion!
$16
Banquet Service Options
From Flatware to Table Valets, we have partnered with local vendors to provide an excellent dining experience for each guest! Please view the prices for the seating packages and individual modification requests.
Flatware Option # 1
1 Dinner Plate 1 Dinner Knife 1 Dinner Fork 1 Salad Plate 1 Salad Fork 1 Gold / Chocolate Charger (Plate Holder) 1 Water Gaulet 1 Champagne Flute 1 Dinner Cloth (White) $10 per banquet setting! $2.00 insurance cost!
$12
Flatware Option # 2
1 Gold / Chocolate Charger (plate holder) 1 Dinner Plate 1 Salad Plate 1 Soup Bowl 1 Dinner Knife 1 Dinner Fork 1 Salad Fork 1 Dinner Spoon 1 Soup Spoon 1 Dinner Knife 1 Water Gaulet 1 Champagne Flute 1 Dinner Lap-Cloth (White) 1 Decorative Gold-Ring Dinner Napkin $15.00 per banquet setting! $2.00 for flatware insurance cost!
$17
Round Table Cloths
1 White table cloth, 108 - inches (Round) $13.00 for table cloth rental (price per cloth) $2.00 for table cloth damage insurance
$15
Square Table Cloths
60L - 48W in, White Table Cloths $13. 00 for the table cloth rental $2.00 for table cloth damage insurance
$15
Color
White
Black
