Love's Cajun Ki'chen Menu

Deliciously seasoned 1/2 pound of crawfish spilling over the bun with a spicy remoulade sauce, lettuce, tomato, pickles, and seasoned fries on the side.

Twelve delicious and well-seasoned colossal shrimp on bun dressed with lettuce, tomato, pickles, ketchup, mustard, mayo, hot sauce, and a side of seasoned fries.

One smoked sausage link seasoned, marinated, onions, and bell peppers grilled to perfection to give you a summertime flavor all year long! This dish comes with a side of seasoned fries.

A juicy and flavorful 1-pound rustic burger topped with grilled tri-color peppers and savory brown gravy with a side of seasoned fries.

Two well – seasoned, deep-fried, and oven-baked chops served with a six-inch slice of garlic butter French bread. (2 pictured)

Three smoky Applewood turkey wing flats, oven-roasted and well-seasoned, served with a six-inch garlic butter French bread loaf.

A divided chicken roaster, oven-roasted, seasoned with onions, four-color bell peppers, shallots, freshly sliced garlic cloves, avocado oil, rosemary, and special seasoning and herbs served with a six-inch garlic butter French bread loaf. (pictured with winter vegetables)

A five-piece, deep-fried, and oven-roasted served with one breast, two legs, two thighs, one wing, and a six-inch loaf of garlic butter French bread loaf.

A New Orleans-inspired Creole dish with a tomato puree base slow-cooked with peppers, onions, celery, and colossal shrimp over seasoned white rice served with a six-inch garlic butter French bread loaf.

Wild-caught crawfish tails slow-cooked in a tomato-based rue of sautéed onions and diced bell peppers over seasoned white rice served with a six-inch garlic butter French bread loaf.

Large chicken breast seasoned with New Orleans herbs and spices oven-roasted to perfection on roasted garlic parmesan linguine served with a six-inch garlic butter French bread loaf.

Two salmon flanks stuffed with crab, crawfish, shrimp, and an assortment of herbs and cheeses oven-roasted and glazed with our "t-chop butter seasoning" served with a six-inch garlic butter French bread loaf.

Tuscan sauce sautéed with penne pasta, spinach, mushrooms, garlic cloves, sundried tomatoes, Argentinean shrimp, herb seasonings served with a six-inch garlic butter French bread loaf.

A traditional Louisianan Creole-baked rice dish with shrimp, crawfish, andouille sausage, four bell peppers, sun-dried tomatoes, chives, herbs, seasonings, and bay leaves all baked in a tomato rue served with a six-inch garlic butter French bread loaf.

King Fish steak, oven-grilled, with pan-roasted watermelon radish, black radish, purple yams, and four-color bell peppers on a purple kale bed served with a six-inch loaf of garlic butter French bread loaf.

Three wild-caught Whiting fish, six wild-caught Argentine shrimp, and two hand-cut white meat chicken tenders side a side of seasoned fries, a Coke/Sprite soda, and two spicy marmalade cups.

Pan-seared and citrus-rubbed rack of lamb served with herb-wine risotto, oven-roasted potato medallions, and sautéed long-stemmed green bean stalks.

Ribeye, rubbed in course-seasoning, served with roasted sweet medallions, or white potato au la gratin, seasoned green beans, and a six-inch garlic butter French bread loaf.

Pan-seared, Wild-caught large Scallops, sautéed in course seasoning, butter, oil, and fresh rosemary herbs.

Diced collard greens, turnip greens, and mustard greens seasoned with Applewood smoked pork bacon.