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Love's Cajun Ki'chen Menu
The Bun Menu
Deliciously seasoned 1/2 pound of crawfish spilling over the bun with a spicy remoulade sauce, lettuce, tomato, pickles, and seasoned fries on the side.12.00 USD
Twelve delicious and well-seasoned colossal shrimp on bun dressed with lettuce, tomato, pickles, ketchup, mustard, mayo, hot sauce, and a side of seasoned fries.12.00 USD
One smoked sausage link seasoned, marinated, onions, and bell peppers grilled to perfection to give you a summertime flavor all year long! This dish comes with a side of seasoned fries.10.00 USD
A juicy and flavorful 1-pound rustic burger topped with grilled tri-color peppers and savory brown gravy with a side of seasoned fries.10.00 USD
Roasted & Toasted
Poultry and Pork selections
Two well – seasoned, deep-fried, and oven-baked chops served with a six-inch slice of garlic butter French bread. (2 pictured)10.00 USD
Three smoky Applewood turkey wing flats, oven-roasted and well-seasoned, served with a six-inch garlic butter French bread loaf.14.00 USD
A divided chicken roaster, oven-roasted, seasoned with onions, four-color bell peppers, shallots, freshly sliced garlic cloves, avocado oil, rosemary, and special seasoning and herbs served with a six-inch garlic butter French bread loaf. (pictured with winter vegetables)10.00 USD
A five-piece, deep-fried, and oven-roasted served with one breast, two legs, two thighs, one wing, and a six-inch loaf of garlic butter French bread loaf.12.00 USD
Cajun and Creole Cuisine Menu
A New Orleans-inspired Creole dish with a tomato puree base slow-cooked with peppers, onions, celery, and colossal shrimp over seasoned white rice served with a six-inch garlic butter French bread loaf.12.00 USD
Wild-caught crawfish tails slow-cooked in a tomato-based rue of sautéed onions and diced bell peppers over seasoned white rice served with a six-inch garlic butter French bread loaf.12.00 USD
Large chicken breast seasoned with New Orleans herbs and spices oven-roasted to perfection on roasted garlic parmesan linguine served with a six-inch garlic butter French bread loaf.14.00 USD
Large seasoned Shrimp with New Orleans herbs and spices oven-roasted to perfection on top of roasted garlic parmesan linguini. Includes Garlic Buttered Toasted French bread.12.00 USD
Seasoned Crawfish with New Orleans herbs and spices oven-roasted to perfection on top of roasted garlic parmesan linguini. Includes Garlic Butter French bread.12.00 USD
Two salmon flanks stuffed with crab, crawfish, shrimp, and an assortment of herbs and cheeses oven-roasted and glazed with our "t-chop butter seasoning" served with a six-inch garlic butter French bread loaf.16.00 USD
Tuscan sauce sautéed with penne pasta, spinach, mushrooms, garlic cloves, sundried tomatoes, Argentinean shrimp, herb seasonings served with a six-inch garlic butter French bread loaf.16.00 USD
A traditional Louisianan Creole-baked rice dish with shrimp, crawfish, andouille sausage, four bell peppers, sun-dried tomatoes, chives, herbs, seasonings, and bay leaves all baked in a tomato rue served with a six-inch garlic butter French bread loaf. 18.00 USD
King Fish steak, oven-grilled, with pan-roasted watermelon radish, black radish, purple yams, and four-color bell peppers on a purple kale bed served with a six-inch loaf of garlic butter French bread loaf.16.00 USD
Three wild-caught Whiting fish, six wild-caught Argentine shrimp, and two hand-cut white meat chicken tenders side a side of seasoned fries, a Coke/Sprite soda, and two spicy marmalade cups.18.00 USD
Gourmet Meats
Pan-seared and citrus-rubbed rack of lamb served with herb-wine risotto, oven-roasted potato medallions, and sautéed long-stemmed green bean stalks.30.00 USD
Special
Ribeye, rubbed in course-seasoning, served with roasted sweet medallions, or white potato au la gratin, seasoned green beans, and a six-inch garlic butter French bread loaf.30.00 USD
Special
Pan-seared, Wild-caught large Scallops, sautéed in course seasoning, butter, oil, and fresh rosemary herbs.18.00 USD
Vegetables
Food item choices to accompany the main entrée.
Diced collard greens, turnip greens, and mustard greens seasoned with Applewood smoked pork bacon. 3.50 USD
Seasoned Yellow Rice3.50 USD
Seasoned turkey greens3.50 USD
A combination of vegetables sauteed in butter, grapeseed oil, and spices.3.50 USD
Seasoned Green Beans.3.50 USD
Love's Cajun Ki'chen Catering
Creole and Cajun Catering
Lousiana Inspired Cuisines!
Wild-caught crawfish slow-cooked in a tomato-based rue of sautéed onions and diced bell peppers over seasoned white rice.
Half Pan Size: 12x10x2.5ins 60.00 USD
A New Orleans-inspired Creole dish with a tomato puree base slow-cooked with peppers, onions, celery, and colossal shrimp over a bed of season white rice.
Half Pan Size: 12x10x2.5in60.00 USD
Creole Western-style dish sauteed with peppers, onions, and roasted diced tomatoes over penne pasta.
Half Pan Sized: 12x10x2.5in60.00 USD
Soul Food Catering
18 Pieces of well-seasoned skinless chicken (wings will have skin-on)
*Type your flavor choice in the 'special directions' tab!
1.) Traditional Herb
2.) Memphis Bar-b-que
3.) Tomato, Basil, Parmesan, Garlic
Half Pan Size: 12x10x2.5in36.00 USD
Slow Simmering Mixed Greens seasoned to perfection!
Half Pan Size: 12x10x2.5in30.00 USD
Seasoned with our blend of herbs and spices! Flavorful and falling of the bone!
Half Pan Size: 15 wings (wing tips may be removed)60.00 USD
Half Pan Size: 8 portions, 1/2 chickens.75.00 USD
Wedding / Banquet Options
Entree options are sold as a complete unit and priced as an individual cost. Our max catering and serving capacity are set at 30 portions (30 ppl).
Honey Zest Herb Kingfish w/Rainbow Veggies on a bed of Purple Kale!
$25.00 Per Seating!
#Gluetin Free Dish
# Pescaterian
25.00 USD
Brown Onion Roasted Chicken Half with Winter Vegetables.
$20.00 per seating!!
20.00 USD
Grilled Sword Fish with medley bite potatoes and grilled asparagus on a pea puree garnish.
Price per seating!!28.00 USD
Citrus Rubbed Rack of Lamb with sauteed asparagus, herb risotto, and medallion potatoes.
IMPORTANT: Temperatures are [Medium] and [Med-Well]. We do not recommend Raw, Rare, Med-Rare, or Well temps for such a delicate cut of lamb.
Price per serving!! 35.00 USD
Butternut and Armond Roasted Mahi Mahi Filet in a lite cream sauce garnished with Italian parsley and herbs.
$28. 00 per seating!!
28.00 USD
Chicken Tchoupitoulas
Marinated Chicken Breast, seasoned, over a bed of linguine pasta tossed in roasted garlic whiite cream sauce, garnished with fresh rosemary stalks and sliced lemon
$16.00 price per portion!16.00 USD
Banquet Service Options
From Flatware to Table Valets, we have partnered with local vendors to provide an excellent dining experience for each guest! Please view the prices for the seating packages and individual modification requests.
1 Dinner Plate
1 Dinner Knife
1 Dinner Fork
1 Salad Plate
1 Salad Fork
1 Gold / Chocolate Charger (Plate Holder)
1 Water Gaulet
1 Champagne Flute
1 Dinner Cloth (White)
$10 per banquet setting!
$2.00 insurance cost!12.00 USD
1 Gold / Chocolate Charger (plate holder)
1 Dinner Plate
1 Salad Plate
1 Soup Bowl
1 Dinner Knife
1 Dinner Fork
1 Salad Fork
1 Dinner Spoon
1 Soup Spoon
1 Dinner Knife
1 Water Gaulet
1 Champagne Flute
1 Dinner Lap-Cloth (White)
1 Decorative Gold-Ring Dinner Napkin
$15.00 per banquet setting!
$2.00 for flatware insurance cost!17.00 USD
1 White table cloth, 108 - inches (Round)
$13.00 for table cloth rental (price per cloth)
$2.00 for table cloth damage insurance15.00 USD
60L - 48W in, White Table Cloths
$13. 00 for the table cloth rental
$2.00 for table cloth damage insurance15.00 USD
Love's Cajun Ki'chen's Annual After-Thanksgiving Banquet
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